The Frankland River Region
Frankland River is the coolest and most isolated wine-growing region in Western Australia. Over millions of years the Frankland River has cut through the region’s ancient surface rocks to create gravel-loam soils of moderate fertility that are ideal for growing grapes.
The river valley also has a crucial influence on the region’s climate. In winter and spring it sucks cold air down to the Southern Ocean (about 40 kms south from our vineyard) during the night creating air circulation between land and sea that minimises the danger of vine-damaging frosts. In summer it funnels cool and humid air north from the ocean moderating the afternoon heat to provide a long, slow ripening period for grapes.

The viticultural potential of the region was first identified by the renowned US viticulturalist Dr Harold Olmo in 1956. He noted that the climate was similar to Bordeaux in France with cool summers offering optimum ripening conditions for wine grapes. Our Olmo’s Reward wine honours his important contribution to the region.
The Frankland River region is almost completely free of wine pests and diseases. Its isolated location, far from population and industrial centres, mean it is virtually pollution free and offers a pristine grape-growing environment.
