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  • SmithCullam Riesling 2015

    This kabinett style riesling (containing 30 grams of residual sugar) is made from select low yielding vines within the Isolation Ridge vineyard. The conditions to make this wine do not occur every year. Elevated levels of acidity leading up to harvest allow the fruit to be harvested in clean optimal condition. a very cold fermentation is undertaken in 1000 litre French oak foudre. A long fermentation period is finished early leaving some residual sugar to give optimal balance. This allows the wine to show its true generosity and intensity of flavour.

    $55.00
  • Isolation Ridge Vineyard Riesling 2016

    Riesling wines from the Frankland River region are renowned for their intense varietal flavours and crisp fresh acidity. The Frankland Estate Isolation Ridge Vineyard Riesling is consistently ranked among the best in Australia and has won widespread critical acclaim.

    $40.00
  • Poison Hill Vineyard Riesling 2016

    Since 2001 Frankland Estate has produced limited quantities of two additional single vineyard rieslings (Poison Hill & Cooladerra) to complement the Isolation Ridge Vineyard Riesling. The unconventional name of Poison Hill Vineyard is a result of it being located on the slopes of a hill where Heartleaf Clover is found.

    $40.00
  • Frankland Estate Riesling 2016

    Consistent with the now well-established Rieslings produced by Frankland Estate this wine displays the balance of pristine fruit flavours and laser-like acidity resulting in an exceptional wine that can be enjoyed now or cellared with confidence.

    $28.00