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  • SmithCullam Riesling 2015

    This kabinett style riesling (containing 30 grams of residual sugar) is made from select low yielding vines within the Isolation Ridge vineyard. The conditions to make this wine do not occur every year. Elevated levels of acidity leading up to harvest allow the fruit to be harvested in clean optimal condition. a very cold fermentation is undertaken in 1000 litre French oak foudre. A long fermentation period is finished early leaving some residual sugar to give optimal balance. This allows the wine to show its true generosity and intensity of flavour.

    $55.00
  • SmithCullam Shiraz 2010

    SmithCullam Shiraz 2010 is A complex, intensely-flavoured but very elegant and approachable shiraz-cabernet blend distinguished by opulent fruit flavours, satin-smooth palate and fine-grained tannins. This wine reflects both outstanding vintage conditions and the meticulous care it received in both the vineyard and winery.

    $60.00
  • Olmo’s Reward 2013

    Olmo’s Reward is named after Dr Harold Olmo the Californian viticulturalist who first identified the potential of the Frankland River region to produce premium wines. Dubbed the “Bordeaux from the Bush” it is a blend of traditional Bordeaux varieties in which cabernet franc and merlot are the dominant components with malbec, cabernet sauvignon and petit verdot playing minor supporting roles.

    $50.00