We make wines to reflect our pristine natural environment, rather than the hand of the wine-maker. We believe great wine is created from the soil and vineyard environment. By nurturing the soil and adopting sustainable practices our wines have developed a depth, complexity and intensity of flavour.
Frankly, you'd be silly not to.
The story of Frankland Estate is one born in the isolated natural terrain of South West Australia, and the foresight of a prominent scientist. In 1956 renowned US viticulturalist Dr Harold Olmo identified the potential of the Frankland River region to produce wines comparable to those of Bordeaux, France. Working two vintages in Bordeaux and touring French vineyards cemented Barrie and Judi’s vision to establish Frankland Estate in 1988 and pursue their dream to create wines of uncompromising quality.
