Spoil Dad with a range of highly pointed wines from Frankland Estate, including a 10 year old Isolation Ridge Vineyard Riesling!
Included in this pack is one bottle of 2015 Olmo's Reward, 2015 Isolation Ridge Vineyard Shiraz, 2017 SmithCullam Riesling, 2017 Isolation Ridge Vineyard Riesling, 2017 Poison Hill Vineyard Rieslings and the limited release 2008 Isolation Ridge Vineyard Riesling.
SmithCullam Shiraz 2007 is a complex, intensely-flavoured but very elegant and approachable shiraz-cabernet blend distinguished by opulent fruit flavours, satin-smooth
This kabinett style riesling (containing 30 grams of residual sugar) is made from select low yielding vines within the Isolation Ridge vineyard. The conditions to make this wine do not
Olmo’s Reward is named after Dr Harold Olmo, the Californian viticulturist who in 1956 first identified the potential of the Frankland River region to produce premium wines.
The Frankland River region is recognised as one of Australia’s finest shiraz growing regions. The Mediterranean climate of warm days and cold nights, combined with the unique ironstone soil found in our
Riesling wines from the Frankland River region are renowned for their intense varietal flavours and crisp fresh acidity. The Frankland Estate Isolation Ridge Vineyard Riesling is consistently
Since 2001 Frankland Estate has produced limited quantities of two additional single vineyard rieslings (Poison Hill & Cooladerra) to complement the Isolation Ridge
Consistent with the now well-established Rieslings produced by Frankland Estate this wine displays the balance of pristine fruit flavours and laser-like acidity resulting in an
Frankland Estate Chardonnay is renowned for its millerandage or ‘hen and chicken’ combination of large and small berries in the same bunch. This results in low
The Frankland River region is recognised as one of Australia’s finest shiraz growing regions. The Mediterranean climate of warm days and cold nights, combined with the
Of the red wine varieties grown in the Isolation Ridge Vineyard the evidence suggests Cabernet Sauvignon is perhaps the most sensitive to the vineyard environment.
