Three truly great vintages of Isolation Ridge Vineyard shiraz in one neat pack delivered to your door.
Frankophiles will receive 15% off this purchase. Club members will receive up to 25% off, depending on their membership level. Be sure to log into your account to receive these discounts.
Frankophiles will receive 15% off this purchase. Club members will receive up to 25% off, depending on their membership level. Be sure to log into your account to receive these discounts.
A great way to explore some of the trials and tribulations that have been going on in the background at Frankland Estate.
Frankophiles will receive 15% off this purchase. Club members will receive up to 25% off, depending on their membership level. Be sure to log into your account to receive these discounts.
Olmo’s Reward is named after Dr Harold Olmo, the Californian viticulturist who in 1956 first identified the potential of the Frankland River region to produce premium wines.
This kabinett style riesling (containing 30 grams of residual sugar) is made from select low yielding vines within the Isolation Ridge vineyard. The conditions to make this wine do not
Riesling wines from the Frankland River region are renowned for their intense varietal flavours and crisp fresh acidity. The Frankland Estate Isolation Ridge Vineyard Riesling is consistently
Since 2001 Frankland Estate has produced limited quantities of its single vineyard rieslings, Poison Hill to complement the Isolation Ridge Vineyard Riesling.
Consistent with the now well-established Rieslings produced by Frankland Estate this wine displays the balance of pristine fruit flavours and laser-like acidity.
Frankland Estate Chardonnay is renowned for its millerandage or ‘hen and chicken’ combination of large and small berries in the same bunch. This results in low
The Frankland River region is recognised as one of Australia’s finest shiraz growing regions. The Mediterranean climate of warm days and cold nights, combined with the
Of the red wine varieties grown in the Isolation Ridge Vineyard the evidence suggests Cabernet Sauvignon is perhaps the most sensitive to the vineyard environment.
