Be a part of our 30 year celebrations this May at Rockpool Bar & Grill in Sydney.
We invite you to join Head Winemaker Hunter Smith on Tuesday, 29 May for an exclusive wine dinner.
Enjoy a four-course dinner menu curated by Head Chef Corey Costelloe, as you taste your way through an exquisite selection of wines from Frankland Estate.
Tuesday, 29 May - 7:00pm
$150 per person