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Frankland Estate

Isolation Ridge Vineyard Shiraz 2014

Isolation Ridge Vineyard Shiraz 2014

The Frankland River region is recognised as one of Australia’s finest shiraz growing regions. The Mediterranean climate of warm days and cold nights, combined with the unique ironstone soil found in our Isolation Ridge Vineyard produces shiraz of power, refinement and finesse. Our Isolation Ridge Vineyard Shiraz aims to capture all the quintessential fruit opulence, black pepper and spice notes for which the region has become renowned.

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SKU: IsolationRidgeVineyardShiraz2014
Wine Specs
Vintage
2014
James Halliday
95
Wine Profile
Tasting Notes
Brooding yet an element of florals on the nose with lifted pepper and spice. This elegant yet intensely flavoured wine shows as it opens in the glass its ability to age, A sweet core of red currant and plum flavoured fruit leads into the subtle use of French oak which sits comfortably with the fine-grained tannins giving the wine a presence and length. Savoury, briary fruits lead into an enticing ironstone flinty note and mineral complexity. The small addition of viognier and malbec add to the wines complexity. A fine example of an outstanding vintage in Frankland River, it is approachable now but has the structure and finesse to reward long term cellaring. Dry mild conditions provided another ideal vintage in the Frankland River region. This provided balance, elegance and complexity to the wine which will benefit ageing.
Vineyard Notes
Fruit for this wine was sourced from three different locations in the Isolation Ridge vineyard at Frankland Estate. The vineyard is planted on undulating northern and eastern facing slopes and has duplex soils of ironstone gravel and loam over a clay sub soil. The vine canopy is trained on a combination of vertical shoot and Geneva Double Curtin (GDC). The Isolation Ridge Vineyard is managed under organic principles (certified organic 2010), a practice we feel important for reflecting the uniqueness of site.
Winemaker Notes
This wine was fermented as long and slowly as possible, at temperatures not exceeding 20C in open fermentation tanks that allowed the cap to be worked by plunging and gently pumping over. An extended maceration period followed completion of the ferment to allow optima, flavour and tannin extraction. It was aged for 18 months in 500 litre French oak puncheons.
Product Reviews
Vintage 2014 - Jamie Goode, www.wineanorak.com's Gravatar
Vintage 2014 - Jamie Goode, www.wineanorak.com
1 1 1 1 1
(14/09/2017 at 1:58 PM)
“Lovely sweetly aromatic nose of black cherries with some pepper and mint. The palate has lovely silky texture with some iodine, blood and meat, combining ripe berry fruits with mint, ginger and pepper. It’s a very supple, fresh, elegant expression of shiraz that has some sweet fruit, but also good precision and focus, and a savoury dimension. Quite serious, but also quite drinkable..” 93 pts

Vintage 2014 - Toni Paterson, www.therealreview.com's Gravatar
Vintage 2014 - Toni Paterson, www.therealreview.com
1 1 1 1 1
(14/09/2017 at 1:59 PM)
“Simple gorgeous purity. Wafting strawberry aromatics mingled with a little vanilla spice. The palate is ripe and supple, firmly in the red fruit domain, with homemade strawberry jam and poached cherry flavours. Open, soft and agreeable.”

Vintage 2014 - Julia Harding, www.jancisrobinson.com's Gravatar
Vintage 2014 - Julia Harding, www.jancisrobinson.com
1 1 1 1 1
(14/09/2017 at 2:08 PM)
“Deep crimson. Highly perfumed – with rich fruit and a light floral quality. Very intense and deeply fruited on the palate but the fruit is not overly sweet (that’s good). Darker and more savoury on the palate, with a touch of black olive already. Spice and pepper from oak and fruit. Chewy and fresh on the long, tangy finish.” 17/20 pts

Vintage 2014 - Mike Bennie, Wine Business Magazine's Gravatar
Vintage 2014 - Mike Bennie, Wine Business Magazine
1 1 1 1 1
(14/09/2017 at 2:09 PM)
“Frankland Estate rightly comes to mind for riesling wines, but their shiraz has always been excellent. This 2014 release reminds us that medium-bodied, red-fruity, spicy, peppery shiraz is excellent under their care. It’s tight and long in flavour, complex, unfurling beautifully in a glass with air time. Super release.” 94 pts

Vintage 2014 - James Halliday, Australian Wine Companion 2017's Gravatar
Vintage 2014 - James Halliday, Australian Wine Companion 2017
1 1 1 1 1
(14/09/2017 at 2:09 PM)
“The sheer power of red and black cherry fruit, spice, bramble, earth, tannins, oak and a twinkle of acidity all demand your attention. Paradoxically, no one player captures the loud applause the wine generates.”

Vintage 2014 - Ray Jordan, Top 100 Wines's Gravatar
Vintage 2014 - Ray Jordan, Top 100 Wines
1 1 1 1 1
(14/09/2017 at 2:10 PM)
“These now mature vines are turning out exceptional fruit from this single vineyard. This is another shiraz that captures the essence of the region. It’s more medium bodied with a mix of gravelly, subtle dusty earth characters complementing the sweet seductive fruit. There’s a subtle ironstone character that emerges. It’s a wine with a distinct vineyard character.” 96 pts

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