Frankland Estate Riesling 2022
This wine was made from 100% riesling grown in family’s estate vineyards. A selection of small ferments was made from parcels of fruit harvested in some younger vines planted in 2006 on a high ironstone rocky ridge in the ironstone “coffee rock” that is classic soil from the property at Frankland Estate. This combines with some of Frankland Estate’s original parcels of riesling planted in 1988.
Grapes are pressed immediately on arrival at the winery with the juice left to settle in tank over night before being racked. The wine was then fermented in stainless steel tanks at relatively low temperatures (less than 14 deg C) over 4-6 weeks with minimal intervention from our winemakers in order to obtain the purest expression of the pristine, organically grown fruit. The wine was then left on its fermentation lees prior to bottling.
Vintage 2017 - Toni Paterson, www.therealreview.com
(14/09/2017 at 2:17 PM)
“Extraordinary scented aromas of fresh lemon juice and bath salts. The palate is rounded and soft, with good weight and integrated acidity. The approachable nature of this wine makes it both inviting and engaging. Highly enjoyable.” 92 pts
Vintage 2017 - Mike Bennie, Gourmet Traveller Wine
(05/01/2018 at 4:41 PM)
"For an estate-wide expression, 2017 Frankland Estate Riesling offers quality and value hand-in-hand. It's a limey, bright riesling of zingy acidity and crunchy texture. The perfume is voluminous in Thai spice, mixed citrus character and dried apple scents. The palate is bracing with its citrus tang, but finishes with a pool of gently sweet, mouth-filling fruitiness. It's one of those summery whites that is best suited to a deep chill and consumed while your legs are dangling in a swimming pool."
Vintage 2017 - Joe Czerwinski, The Wine Advocate
(25/01/2018 at 4:32 PM)
"Scents of lime blosson and orange sherbet practically erupt from the glass. The exuberant 2017 Riesling is medium-bodied with slightly rounded edges and hints at red berries to go along with all of the expected citrus and green apple notes. It's approachable now but should continue to drink well for a decade or more." 91 pts
Vintage 2017 - Ray Jordan
(23/02/2018 at 11:48 AM)
"This Frankland riesling comes packing plenty of penetrating palate intensity. Has a little lemon and orange rind on the nose, with some nice spices and bath salts characters. Clean and crisp extended finish." 92 pts
Vintage 2017 - Huon Hooke, The Real Review May 2018
(21/06/2018 at 11:36 AM)
"Pale colour and a fresh Kaffir lime leaf and subtly tropical fruit aroma - passionfruity. The palate is juicy and orange-citrusy with again a twist of passionfruit. Delicious soft fruit and a smidgin of sweetness. Quite good intensity and purity of fruit. Lovely drinking." 93 pts
Vintage 2017 - Campbell Mattinson, The Wine Front
(28/06/2018 at 12:32 PM)
"Purity is the name of the game here. Intensity too. This strikes the nail square on. Lime juice, lime rind, bath salts, musk and mineral. It builds up a juicy head of flavour. It will age well but it's lovely to drink right now." 91 pts
Vintage 2017 - James Halliday, Australian Wine Companion 2019
(03/08/2018 at 12:14 PM)
"Some colour development, but not alarming. A wine of impeccable bloodlines and breeding, not a hair out of place, nor a crease in its clothing. The young rieslings from all parts of Great Southern are a pleasure to do business with. Citrus, apple and silvery acidity are as refreshing as they are cleansing." 95 pts
Vintage 2018 - Decanter World Wine Awards 2019
(16/08/2019 at 12:54 PM)
"A delightful citrusy, appley nose with some stone fruit in the background. Complex, textured and layered example with good development potential. Drink now or within 10-15 years." 95pts
Vintage 2019 - Nick Butler
(22/04/2020 at 3:59 PM)
White peaches and citrus blossoms, an open and complex nose. Palate-weight is matched with lemony acidity - ripe, and driven at once. Approachable, no doubting its capacity to age, but hard to imagine it looking better than it does now.
Vintage 2019 - James Suckling
(29/04/2020 at 4:46 PM)
A beautifully intense yet ethereal nose to this exemplary riesling with limes, lemon pith, lime leaves and hints of green mangoes. The palate has a seamless build of smooth-honed fruit that follows the same, citrus and stone-fruit thread as seen on the nose. Just superb in every way. Drink or hold. Screw cap. 94pts
Vintage 2019 - Ned Goodwin - Halliday Wine Companion
(12/08/2020 at 11:48 AM)
This is an excellent estate riesling, boasting ripeness and with that, the sort of succulent fruit that the Australian obsession with pH/acidity seldom facilitates. Talc, bath salts and grapefruit pulp, sure. The usual. Tingly. Jittering with energy. Yet the streamlined juiciness, pulling the saliva across the mouth while instigating thirst and hunger, is the sign of a versatile, food-friendly wine. Excellent. Drinks like a fine-herbe German.
Vintage 2020 - Tony Love - Halliday Wine Companion
(13/08/2021 at 2:14 PM)
Totally captivating from the outset. Lime juice, kaffir leaf and the suggestion of something a tad sweeter – palm sugar, even. But this doesn't translate to the palate, which is deliciously zingy and flavourful, those exotic notes echoed. 94pts
Vintage 2021 - Curly Haslam-Coates, The Wine Front
(07/12/2021 at 12:06 PM)
Rich in the mouth with the floral stepping back on the palate and much more of the apples, pears and peaches taking the stage. I would advise getting a little lively with your food matches, there’s plenty of flavour and weight to work with and also crisp acidity to keep it all fresh. Start marinating stuff and chuck it on the grill, let your inner Jamie Oliver fly with big squeezes of citrus and freshly chopped herbs and serve with a big glass of this.
Vintage 2021 - James Suckling
(21/03/2022 at 6:39 PM)
This offers bright fresh lemon and grapefruit aromas with some mineral and crushed stone as well as stone fruits. The smooth texture is alluring and the concentrated grapefruit and peach flavors hold fresh. Drink or hold. Screw cap. 93 points
Vintage 2021 - James Halliday
(06/05/2022 at 10:20 AM)
Takes only a millisecond, once you taste the wine, for the mouth to flood with juicy lime flavours plus splashes of tropical fruits. Totally delicious now, but has the structure to develop well into the next decade. 95 pts